The sea of Vimianzo reaches the kitchen

The sea of Vimianzo reaches the kitchen

Two local entrepreneurs create a brand of bottled seawater for gastronomic use that arouses interest even in Latin America read more
Vimianzo seawater to spice up today's cuisine

Vimianzo seawater to spice up today's cuisine

Innovation. Two entrepreneurs from Soneira market seawater under the “Brétema” brand // They extract it in Coido de Sabadelle // Its main market is the hospitality industry read more
New project: Brétema Sea Water from the Costa da Morte

New project: Brétema Sea Water from the Costa da Morte

With the aim of promoting this collaboration with Brétema Sea Water, “StudyInFood" has developed a series of didactic cooking videos suitable for all audiences and levels. read more

We use our own and third-party cookies to be able to compile statistics on the traffic and volume of visits to our website.

More information about our cookies policy here. You can accept all cookies by pressing the "Accept" button