The sea of Vimianzo reaches the kitchen

Vimianzo is the municipality with the least coastline on the Costa da Morte. In fact, few people know that it has a sea, because it only has a few hundred meters in the Sabadelle area, but now they can become world famous. Thanks to the initiative of two local entrepreneurs, who have started to market “Brétema Sea Water”, a brand of seawater for culinary applications, that in a few weeks has interested customers from many parts of Spain and Latin America.

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