Enhances natural flavour

Sea water enhances the authentic flavour of food, providing the perfect salt point naturally. More intensity, more character, more quality in every bite.

Superior preservation

It helps keep food fresh for longer, preserving its properties and original quality without altering its essence.

100% natural nutrition

Rich in essential minerals and more than 80 naturally present elements. No chemical additives. Pure nature at the service of your health.

Extraordinary origin

From the Costa da Morte (Galicia), one of the richest and purest marine areas on the planet. A unique environment that provides exceptional quality, purity and character, with the RED NATURA 2000 seal.

Enhances natural flavour

Sea water enhances the authentic flavour of food, providing the perfect salt point naturally. More intensity, more character, more quality in every bite.

Superior preservation

It helps keep food fresh for longer, preserving its properties and original quality without altering its essence.

100% natural nutrition

Rich in essential minerals and more than 80 naturally present elements. No chemical additives. Pure nature at the service of your health.

Extraordinary origin

From the Costa da Morte (Galicia), one of the richest and purest marine areas on the planet. A unique environment that provides exceptional quality, purity and character, with the RED NATURA 2000 seal.

The science and potential of sea water

Sea water is a complex mineral solution formed over millions of years through geological and biological processes. It contains water (H₂O) and a wide variety of minerals and trace elements in ionic form, which favours their bioavailability.

From a biochemical point of view, the human internal environment shares similarities with the primitive marine environment, especially in the presence of key electrolytes such as sodium, potassium, calcium and magnesium.

Why are marine minerals relevant to the body?

Minerals perform essential functions in the human body:

  • Regulation of water balance
  • Nerve transmission
  • Muscle contraction
  • Cellular energy production (ATP)
  • pH regulation
  • Enzyme activation
  • Immune function
  • Oxygen transport

These minerals are directly involved in vital functions such as hydration, muscle function, energy metabolism and hormonal regulation.

Scientific support

Scientific evidence establishes that:

  • Dehydration affects physical and cognitive performance.
  • Sodium improves fluid retention.
  • Magnesium is involved in more than 300 enzymatic reactions.
  • Potassium regulates muscle and cardiac function.
  • Electrolytes are essential for cellular balance.

Culinary benefits of sea water

The natural secret that top chefs already use.

Sea water is not just water with salt. It is a natural concentrate of marine minerals that transforms any recipe into a more intense, more authentic and healthier gastronomic experience.

Perfect flavour, every time

Sea water works as the perfect natural brine. When preparing fish or seafood, simply submerge them for a few minutes before cooking.

The most natural stock that exists

Sea water is the ideal substitute for fumet or fish stock.

Natural flavour enhancer

Thanks to its mineral composition, sea water enhances the natural flavour of meat, fish, vegetables and seafood.

Bread and dough with character

In bread-making and savoury pastry, sea water provides the perfect balance of salt and minerals.

Healthier and more natural cooking

Sea water contains more than 80 minerals and trace elements present in their natural form.

A rising gastronomic trend

More and more chefs and restaurants are incorporating sea water as a premium ingredient.

More flavour. More natural. More authentic.

Cooking with sea water is cooking with the essence of the ocean.

Table of percentages for the use
of Brétema Sea Water in the kitchen

Food% Seawater% Fresh water
Seafood100%0%
Fish35%65%
Potatoes35%65%
Vegetables30%70%
Chicken25%75%
Pasta25%75%
Rice20%80%
Octopus50%50%
To drink25% (250 ml/day max.)75%

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