The sea of Vimianzo reaches the kitchen

Two local entrepreneurs create a brand of bottled seawater for gastronomic use that arouses interest even in Latin America

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Vimianzo seawater to spice up today's cuisine

Innovation. Two entrepreneurs from Soneira market seawater under the “Brétema” brand // They extract it in Coido de Sabadelle // Its main market is the hospitality industry

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New project: Brétema Sea Water from the Costa da Morte

With the aim of promoting this collaboration with Brétema Sea Water, “StudyInFood" has developed a series of didactic cooking videos suitable for all audiences and levels.

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