Vimianzo seawater to spice up today's cuisine

Vimianzo hardly has a coastline and lacks a fishing fleet, but it already proud of being the first and only municipality in the province, that markets its sea waters. The innovative idea came from two local entrepreneurs, Bruno Carballo and Ricardo Canosa who have been distributing Brétema, the brand with which they have baptized the sea water they capture in the Coido de Sabadelle, the only outlet to the ocean of the Vimianzo County .

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